Extra virgin avocado oil is considered the best edible cooking oil because it combines a naturally high smoke point with exceptional nutritional benefits. It’s rich in heart-healthy monounsaturated fats, loaded with antioxidants like vitamin E and lutein, and produced through gentle cold-pressing that preserves purity and flavor. Its mild, buttery taste works for everything from frying and roasting to salads and baking, making it a versatile, clean, and health-focused choice for modern cooking.
Avocado oil from Australia and New Zealand is considered among the best because the fruit is grown in clean, ideal climates and processed quickly using advanced cold-press technology. Strict food-safety standards, sustainable farming practices, and premium-quality avocados result in cleaner, fresher, greener oil with lower free fatty acids and superior purity compared to many other origins.
Somuch offers a versatile range of premium avocado oils to suit every kitchen need. From natural refined oil ideal for high-heat cooking, to flavorful options like garlic, lime, and truffle-infused oils, and convenient spray cans, each product delivers purity, freshness, and exceptional taste. Somuch makes healthy, delicious cooking effortless and gourmet-friendly.
With over 15 years of experience in FMCG export from New Zealand and Australia, we partner with premium food manufacturers to create our own home brands—offering products like propolis throat spray, fruit bars, ghee, and olive oil. We bring high-quality, trusted foods directly to young families across Asia.
Somuch New Zealand Ltd
PO Box 300874, Albany, Auckland 0752
Ph: +64 210489506
E: ben.shen@somuch.tw
